Vitafoods Europe
Concordix to Bring Two New Product Concepts to Vitafoods Europe
The company will showcase its established chewable emulsion delivery technology in a brain health formula, as well as a new vegan pectin-based supplement matrix.
By: Mike Montemarano
Associate Editor, Nutraceuticals World
Booth 3G122
Concordix, the company behind a patented chewable emulsion delivery technology, will showcase its latest advancements in supplement delivery at Vitafoods Europe.
As supplement formulations grow more complex, brands face mounting challenges around bioavailability, ingredient compatibility, and taste masking, particularly in traditional chewable formats. Concordix was developed to overcome these limitations, enabling formulators to deliver high active payloads, multifunctional ingredient systems, and enhanced sensory experiences without compromise.
The company’s patented emulsion system allows oil- and water-soluble nutrients to coexist within a stable, highly-dispersed chewable matrix. This structure supports improved nutrient delivery while protecting sensitive actives from degradation and ensuring uniform distribution throughout shelf life.
The technology enhances bioavailability; enables high active payloads and complex combinations; protects ingredients from oxidation and degradation; supports consistent dosing and dispersion; enhances taste and texture; and delivers long-term product quality and shelf life.
“Today’s brands are under pressure to deliver more: more efficacy, more complexity, and better consumer experiences.” Said Catherine Nardone, vice president of marketing at Concordix. “Concordix enables all three, unlocking new possibilities for chewable supplement development.”
The company’s two new concepts at Vitafoods Europe will include:
- Perform-X Mind, a chocolate-orange chewable for sustained mental energy and focus combining enXtra, OmniActive’s Alpinia galanga extract, and B vitamins;
- Vegan Essentials, a currant-flavored vegan chewable multivitamin featuring stable, evenly distributed micronutrients, a vegan-friendly positioning, and a differentiated sensory profile with improved taste and texture.


